Do you ever have one of those days where you can’t decide what you want to eat? Do I have a grill cheese or pulled pork Sammie? Well today was one of the days where I said to heck with it. I am going to do both.
Now, I made a homemade coffee rub pulled pork that was just so tender and moist and… amazing. That’s right, amazing. We all need a pat on the back sometimes. Anyways, there was some leftovers. I asked the kids if they wanted to have some pulled pork and being kids they said in unison “we don’t want leftovers”. I am 99.9% sure every parent alive has heard that at least 100 times. So, I told the boy, the girl and the younger boy to eat cereal then. Once again in unison “yeah”. So after a 3 minute argument about what I said they could eat (obviously they didn’t record me saying that so there was no proof), I sent them off so that I could come up with something to feed those kids. Hence, the pulled pork grill cheese Sammie. Now this recipe will feed four adults or one teenage boy.
Using mayo instead of butter just gives it a better flavor and color. Once I learned about this trick, I have never used butter on any grill cheese. As always, live, laugh, love & learn.