Instant Pot Corned Beef

Instant Pot Corned Beef

Corned beef and cabbage isn’t just for Saint Patrick’s Day. Using an Instant Pot makes it so easy to have corned beef weekly or even daily. Hey, I won’t judge, I know it’s good.

Using an instant pot to pressure cook your corned beef is so simple, taking only 90 minutes to cook and it really doesn’t require a lot of hands on interaction. In fact, while the corned beef is cooking you will have time to search for a leprechaun and get his pot of gold.

Instant Pot Corned Beef

Course Main Course
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings 6 Servings

Ingredients

  • 3-4 lbs corned beef with spice pack
  • 2 cups beef broth
  • 2 cups water
  • 6 cloves garlic yes, the wife loves garlic
  • 2 cups baby carrots
  • 5-6 red potatoes cut into 1 inch pieces
  • 1 head cabbage cut into quarters

Instructions

  1. Place corned beef, broth, water and whole garlic cloves into instant pot.

  2. Using the meat/stew option cook corned beef for 90 minutes. Once completed use the quick pressure release.

  3. Remove corned beef and cover with aluminum foil. Add carrots, potatoes and cabbage to liquid and using the high pressure cook for 4 minutes. Once complete use the quick pressure release.

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