Sriracha Deviled Eggs

Sriracha Deviled Eggs

I really love using an instant pot for something like hard boiling eggs. It really does take the guess work and timing of making the perfect hard boiled eggs and that leaves you with time to come up with unique ways to devil them.

Instant Pot Hard Boiled Eggs

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Deviled Eggs, Eggs, Instant Pot, Keto
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3

Ingredients

  • 6-12 Eggs
  • 1 Cup Water

Instructions

  1. Add water to the Instant Pot and place the metal trivet inside. 

  2. Place the eggs on top of the trivet and seal the Instant Pot. 

  3. Press the manual button and set the timer for 5 minutes. Wait for the cooking process to finish and then wait another 5 minutes. After the five minutes are up vent the Instant Pot and allow the steam to escape. Be carful during this and don’t stick your face over the valve. I learned that the hard way. 

  4. Remove the eggs from the Instant Potand place in an ice water bath for five minutes.

Sriracha Deviled Eggs

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Deviled Eggs, Instant Pot, Siriracha
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3

Ingredients

  • 6 eggs hard boiled
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tbsp Sriracha
  • 1/8 tsp salt & pepper
  • chives for garnish

Instructions

  1. Sliced peeled hard boil egg and slice in half and remove the yolks. Place the yolks in a mixing bowl and mash.
  2. Mix all the other ingredients (other than ones listed as garnish) into the mashed yolks. Mix well.
  3. Place the mixture into a Ziplock back and cut the corner of a the bag with scissors. Pipe the mixture into the egg yolks.
  4. Sprinkle the eggs with the garnish

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