Avocado toast… when did this fruit on bread, that tastes amazing become so controversial? At its humble beginnings, it is only crushed avocado on bread which has been toasted. When or why did restaurants start charging so much for a crushed piece of fruit on toast? Why do so many people pay so much for avocado toast when it is really the single simplest thing you can make at home for less than half the price? Well… I don’t have those answers but I am going to walk you through making this fruit on bread. I honestly felt bad about how simple this post was going to be that I had to make Life 44’s version of avocado toast better and with the addition of roasted cherry tomatoes, bacon and Life 44’s El Diablo Salt you won’t feel bad charging your guests $15 a plate or at least them bringing the mimosas for brunch.
El Diablo Toast is an amazing way to improve and enhance your basic avocado toast.
Pre-heat oven to 375 degrees
Sprinkle the 5oz of halved cherry tomatoes with 1 tsp olive oil, the one garlic clove minced and the El Diablo salt (adjust the amount to your level of heat) and mix on a baking sheet
Place the tomatoes in your oven and roast for 20 minutes
Remove cherry tomatoes from oven and allow to cool
Spread the avocado over your toasted bread, sprinkle El Diablo Salt over crushed avocado and then top with the roasted cherry tomatoes and diced bacon.
And there you have it. I really cannot call this much of a recipe because we didn’t really cook much but this will be one the best pieces of avocado toast you will ever eat. Thanks for stopping by Life 44
|Dimensions||9 × 1 × 3 in|