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Bacon Ranch Pasta Salad

by Craig Smith for Veggie Lotion - Ranch Seasoning

Ingredients

  • 16 oz box of medium shell pasta (or your choice) cooked per package directions
  • 16 oz shredded cheddar cheese
  • 6 slices cooked bacon diced
  • 1 cup mayonnaise
  • 2 tbsp Veggie Lotion (ranch seasoning)
  • 1 cup frozen peas thawed
  • 1 can 2.25 oz sliced black olives
  • 1 cup cherry tomatoes halved
  • Salt & pepper to taste

Directions

  1. Combine the ranch seasoning with the mayo.
  2. Add the cooked pasta to the ranch mayo and fold.
  3. Add the remaining ingredients and combine
  4. Refrigerate for at least one hour before serving
  5. The pasta may absorb some of the ranch mayo (it will) so you may want to add a little more mayo to make it a bit creamier and that is it. It is so simple to make this side dish for those hot summer days.


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