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Chipotle Cocoa Steak Tacos

by Craig Smith for Chipotle Cocoa Rub

Ingredients

  • 1 lb steak NY Strip, Ribeye or what you have on hand
  • 1 avocado diced
  • Coleslaw mix
  • Pico
  • 12 tortillas corn or flour
  • Taco cheese blend shredded
  • Life44 Chipotle Cocoa Rub
  • 1 tsp olive oil

Directions

  1. Pull steak out about 15 minutes prior to cooking and rub Life44 Chipotle Cocoa rub on all sides of steak
  2. Add 1tsp olive oil to a cast iron skillet and bring to a medium heat. Using this rub you want to cook your steak at a lower temp than normally or the rub will burn and not caramelize.
  3. Once heated add your steak and cook for about 10 minutes until the steak is medium rare
  4. Remove steak and wrap in foil and allow to rest. While steak is resting heat tortillas.
  5. Once steak has rested dice into bite size pieces
  6. Add coleslaw mix to bottom tortilla, add diced steak, pico, avocado and cheese in that order.


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