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El Gaucho Cheesesteak

by Craig Smith for El Gaucho - Chimichurri Seasoning

Bringing the amazing flavors of El Gaucho chimichurri to a cheesesteak is the ultimate way to enjoy this iconic classic sandwich

Ingredients

Directions

  1. Using El Gaucho marinate the sliced steak for at least two hours
  2. Heat a large nonstick skillet to medium heat and add the sliced onions. Cook for 5-7 minutes and add the mushrooms and cook for another 5 minutes add the peperoncini and remove all from heat.
  3. Preheat oven to 350
  4. Using same nonstick skillet add sliced steak and cook for 5 minutes or until well browned. Turn off heat
  5. Add the onions, mushrooms and peperoncini to the meat and divide into 4 portions. Add two slices of cheese to each portion and place a lid on it and leave for one minute
  6. Add the portions to the hoagie roll and wrap in foil. Place hoagies in a sheet pan and then into the oven. Bake for 10 minutes.


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