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Balsamic Mushroom Risotto

The Nampa Framers' Market opened up last week and I just knew we had to go and see what delights these incredible Idaho farmers had for us. I just love going to the local farmers' market and becoming inspired and this week was no different.

While walking through the market I came across some of the most beautiful mushrooms I have ever seen in my life thanks to Groves Country Mushroom Farm. These things were unbelievable so I knew I had to get them and then I'll figure out what to do with them. I will say it did not take long to come up with an idea. I haven't made risotto in a long time for some reason or another and I though what a better way to showcase the incredible taste of these mushrooms.

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