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Za’atar Margherita Flatbread

Za’atar is a Mediterranean spice mixture typically of dried herbs, sumac, sesame seeds and salt. It is great with pita bread and olive oil, meats and especially on vegetables.

This time I wanted to try the Za’atar on a Margherita Flatbread and see how it turned out. How did it turn out you ask? Well after giving the wife and the three teenagers their portions before I could even plate myself a slice they all wanted more. I split my slice for them and went to work on making more. It really was that tasty.

This recipe will go into detail about how to make your very own Za’atar Margherita flatbread, except for one thing. How to make your own Za’atar. I sell my version at a local farmer’s market and online so I don’t want to give away my secrets. You can buy Life 44’s version of Za’atar here, or you can but some at a local specialty market. But I would really like for you to buy ours…LOL. Anyways, let’s get to the recipe.

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