El Gaucho – Chimichurri Seasoning


Sprinkle this seasoning on your meat or use as a marinade for amazing flavor. Use 3 tbsp of El Gaucho along with 4 tbsp of olive oil, 2 tbsp red wine vinegar and 2 tbsp of water. Whisk the seasoning along with the wet ingredients and rub over the meat. Allow to marinate for at least 2 hours.


Gauchos are South American cowboys known to be brave but also a bit unruly. Our El Gaucho is a bit like the gauchos of the past. You can bravely sprinkle this seasoning as a dry rub or use it as a wet marinade. Either way our El Gaucho will introduce you to our version of a chimichurri sauce from Argentina.

Additional information

Weight 4 oz
Dimensions 6 × 3 × 2 in


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