El Diablo… The Devil… The fighting chicken. All three of these names refers to one thing. The hottest salt your tongue may ever taste. While sleeping, Ricky Bobby came to me in my dreams. He said “Craig, come up with a hotter than a you know what salt”. Hence EL DIABLO SALT was born.
El Diablo salt goes great on anything you would put salt on... eggs, meat, vegetables the sky is the limit. Just remember El Diablo has a little heat, just a little.