Sichuan Peppercorns are an integral ingredient in Chinese cuisine. Without it, your takeout just wouldn't be the same and who wants that. Not me. Get your hands on some know. Just know that these peppercorns will produce a tongue/mouth numbing experience. So get an extra one for your spouse.
Suggested Uses: Goes great with beans, chili, soy sauce, garlic and ginger. Use with meat, poultry or noodles.
Flavor Profile: Fragrant, mouth numbing and tongue tingling with slight lemony undertones
Ingredients: Whole Sichuan Peppercorns