Spices - Rubs - Mixes - Catering - Food Blog
Badass Meatloaf
Bearded Badass Beef Rub. Can it get any better? Oh, yes it can. You can use our bearded badass beef rub and make the ultimate, I mean ultimate badass meatloaf. This meatloaf is stuffed with cheese and then bacon is layered on top (yes,…
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Shepherd’s Pie
Today I stopped by my local grocery store to pick up dishwasher soap. As I was walking by the meat area I noticed some ground lamb which was on sale and then my bald head got to thinking. After 30 seconds in a dull…
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Zesty Pot Roast
I learned about Mississippi pot roast a few years ago and that is the only way I cook my roast. What is a Mississippi pot roast? Mississippi pot roast is a roast that is slow cooked in a crock pot along with a stick…
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Bacon Poutine
Not many Americans know about poutine and I have to say we are missing out. Poutine is a dish consisting of French fries and cheese curds then smothered with gravy. Yes I did say lip smacking gravy. Poutine originated in Quebec around the 1950s…
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Sausage & Tortellini Soup
It’s that time of the year… turkey, ham, cake, pie and trying to figure out what to get the wife for Christmas. I think this year’s presents will be a home run. I mean after last year’s fiasco which included gifts such as a…
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Red Beans & Rice
A few years ago I was able to go to New Orleans for a quick visit. My goal… taste as many iconic New Orleans foods. I had it all or at least as much as I could eat. Po Boys, beignets, oysters, jambalaya, gumbo…
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Chili
This recipe for traditional chili really hits the spot on a cold night. There is really nothing better than coming home from work and having a ice cold beer, a warm bowl of chili and a piece of cornbread. Life really doesn’t get much…
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Fish Sticks with Spicy Tarter Sauce
Fish sticks always brings back childhood memories for me. I think growing up I had them once a week. Usually it was after one of those days that my mother said at least 10 times “wait until your father gets home”. We then knew…
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Chicken Fried Steak Bowl
Comfort food. There really isn’t much in the world that makes us instantly nostalgic than hearing those two words. When I hear comfort food I immediately think of chicken fried steak with a side of creamy mashed potatoes and buttery corn. It brings me…
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Beef Bourguignon
Beef Bourguignon, a well known French recipe, is simply beef stew that has been braised in red wine and flavored with broth, carrots, onions and garlic. Lots and lots of garlic for the wife. When done correctly and poured over mashed potatoes or buttered…
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