Lemon Poached Pears with Salted Caramel

When we head to the Seattle area, on the way back to Idaho we always stop at this neat produce store just outside of Yakima, Washington. They have some of the best produce around and this time was no different. The wife found some…

Asian Glazed Salmon

  Glazed salmon is one of those fish that I don’t make frequently enough considering how healthy it is. It is a great source of protein, high in  Omega-3 fatty acids and high in potassium. Salmon also can taste amazing. So for this dish…

Chili

This recipe for traditional chili really hits the spot on a cold night. There is really nothing better than coming home from work and having a ice cold beer, a warm bowl of chili and a piece of cornbread. Life really doesn’t get much…

Shrimp & Grits

Shrimp and grits. Are there any other food combinations that just excite the heck out of you? PB&J, bacon and eggs, rice and beans, grilled cheese and tomato soup? Those are all great combinations but for me the best has to be shrimp and…

Fish Sticks with Spicy Tarter Sauce

Fish sticks always brings back childhood memories for me. I think growing up I had them once a week. Usually it was after one of those days that my mother said at least 10 times “wait until your father gets home”. We then knew…

Fried Mashed Potato Bites

We were just sitting at home this Labor Day weekend enjoying the fact that neither the CEO or myself had to go into work on Monday. It was the perfect weekend, except the teenagers were going to be there too. Oh well, you can’t…

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