Avocado Deviled Eggs

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Deviled Eggs, Easter Side Dish, Instant Pot
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3


  • 6 eggs hard boiled
  • 3 tbsp mayonnaise
  • 3 tbsp mashed avocado
  • 1 tbsp lemon juice
  • 1 tbsp yellow mustard
  • salt to taste
  • fish ground pepper for garnish
  • 1/4 cup mayonnaise


  1. Sliced peeled hard boil egg and slice in half and remove the yolks. Place the yolks in a mixing bowl and mash.

  2. Mix all the other ingredients (other than ones listed as garnish) into the mashed yolks. Mix well.

  3. Place the mixture into a Ziplock back and cut the corner of a the bag with scissors. Pipe the mixture into the egg yolks.

  4. Sprinkle the eggs with the garnish.