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El Diablo Avocado Toast

El Diablo Toast is an amazing way to improve and enhance your basic avocado toast.

Course Breakfast
Prep Time 20 minutes
Cook Time 1 minute
Servings 1

Ingredients

  • 5 oz cherry tomatoes halved
  • 1 clove garlic minced
  • 1 tsp olive oil
  • 2 slices bacon cooked and diced
  • 1 avocado removed from skin and crushed
  • 1 tbsp lemon juice added to crushed avocado and mixed
  • 2 slices sourdough bread toasted or bread of your choice
  • El Diablo Salt

Instructions

  1. Pre-heat oven to 375 degrees

  2. Sprinkle the 5oz of halved cherry tomatoes with 1 tsp olive oil, the one garlic clove minced and the El Diablo salt (adjust the amount to your level of heat) and mix on a baking sheet

  3. Place the tomatoes in your oven and roast for 20 minutes

  4. Remove cherry tomatoes from oven and allow to cool

  5. Spread the avocado over your toasted bread, sprinkle El Diablo Salt over crushed avocado and then top with the roasted cherry tomatoes and diced bacon.